Prepare the round by removing the outer nerves and fat. Make a longitudinal cut in the center and fill it with the slices of cheese, without standing out. Tying the piece of meat so that it does not lose shape.
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| Ingredients to make filling: |
| 1 Round of veal 6 slices of cheese 1 kg. From carries 3 onions 1 glass of white wine 1/2 liter of meat broth 1 sprig of aromatic herbs olive oil salt pep |
Ingredients to make filling:
2. Put oil in a casserole and brown the meat on all sides. Peel onions and carrots and cut them fine. Add them to the casserole and saute them slightly. Incorporate the wine and let it reduce.
3. Add the herbal sprig, the broth and let it cook over medium heat or in the oven. When the meat is tender, remove it from the heat. Pass the salsa through the strainer, tighten the vegetables to release all the taste and serve the meat cut diagonally and with the sauce above.
