Prealist the ingredients.
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Ingredients to make red wine tacos: |
500 grams of ground loin ball. red wine. salt. pepper. |
Ingredients to make red wine tacos:
2. Take a pan over medium heat add a tablespoon of sunflower oil, once it is hot to add the onion cut into medium boxes. Suffere for about 5 minutes until it is transparent.
3. Add the meat and add your favorite ingredients to give flavor, in my case add garlic salt, black pepper, salt, a little oregano and to give it a spicy touch a little red pepper or peppenchino. minutes.
4. Once our flesh is in the middle point add the cup of red wine and slow down. juicy
5. Take a pan over medium heat add a little sunflower oil, and heat the corn tortilla on both sides (two minutes on each side.)
6. Take the corn tortilla still plate with absorbent paper to remove excess fat.
7. In the center of each of the tortillas add some spinach, the avocado or avocado cut into medium strips, on top of the meat to red wine and finally and optional a few drops of lime or lemon (which which You prefer) serve and enjoy.