In this recipe you will learn to make some sausages to red wine with ketchup tomato sauce, a quick preparation, very easy to do and best of all, delicious! The sausages to the wine are made with few ingredients but the result is amazing, A sauce sausages, with a soft flavor that you can combine with any type of garrison. This recipe is ideal to consume with potato puree at dinner time, for example, but the truth is that it will look good at any time. Continuous here at recipes.net and learn step by step how to make sausages to red wine.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make sausages to red wine: |
| 4 units of pork sausages 100 grams of white onion 100 milliliters of red wine 50 grams of ketchup 1 unit of English sauce 1 jet of oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| Additional characteristics: cheap cost, stew |
Ingredients to make sausages to red wine:
1. Before making sausage sausages, the first step is to enlist all ingredients. For this recipe you can use any type of cooked sausages.
2. In a pan with oil, sauté the onion cut in feathers until it is soft.
3. It is time to add the sausages cut into slices and saute along with the onions until golden brown. Then add the ketchup tomato sauce and cook a few more minutes.
4. Finally, add the red wine along with the English sauce, salt and pepper. Cook over very low heat until the sauce is thick.
Trick: It is important to cook for a few minutes for Evapore alcohol.
5. Finally serve the sausages to red wine and enjoy. Learn to make more recipes with sausages such as sausages with puff pastry or stewed sausages. If you liked these sausage with onion, you have some comment or restlessness, give us your opinion.
