Chops are defrosted (in case they come frozen). A pan is heated over medium heat and the chops are added leaving them saute (eye: it is not necessary to add any lipids -Sace, butter, butter, etc. – since they skip in their own fat.) Until browning.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make red wine chops: |
| 2 Smoked pork chops 2 glasses of red red wine 1 can of natural chickpeas soy sauce, ground garlic, pepper and salt* to taste. 1/4 teaspoon of sugar 1/2 tablespoon of corn |
Ingredients to make red wine chops:
2. Chops are removed from heat by placing them on kitchen absorbent paper so that they absorb excess fat.
3. In the same pan, 1/2 cup of dry wine is placed and mounted on the fire until reaching the boiling point. The heat is placed minimally and the chops reserved are placed so that they are permeated with the wine.
4. At the same time, the previously drained chickpeas are added.
5. It is rectified as a seasoning by adding the indicated condiments (eye: care with salt*) and the cornstarch is added in the 1/2 remaining wine cup, to thicken the sauce.
6. They are served by covering with the sauce and the chickpeas above, accompanying with contours of choice (it can be white or noodles, fries, fried cassava, salads, etc.)
