In a pan add olive oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make beef fillet to red wine: |
| 500 grs res 1 can of mushrooms in pieces 100 g bacino 2 tablespoons olive oil red wine box of chopsticks salt ground black pepper |
Ingredients to make beef fillet to red wine:
2. Filets can be cut into long strips.
3. previously season with salt and black pepper to taste on both sides and let 10 min stand.
4. With the chopsticks we tie the bacon to the fillets, a piece of bacon on each piece of fillet.
5. Once this is done in the oil and sautrien.
6. Then add the mushrooms and mix the content.
7. Finally add red wine and cover the pan by 10min.
8. You have to check that they do not dry, in any case we add more wine.
