Pork rib are usually performed with a cooking method called branched, that is, cooking a food with very little liquid, covered and baked. A good branch results in a very soft, juicy meat that easily detaches from the bone. With recipesgratis.net you will learn how to brace pork ribs with bittersweet cajún style. Dare and enjoy some delicious pork ribs with a spicy flavor with sweet touches and a bit spicy,
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make ribs in bittersweet sauce: |
| 500 grams of pork rib 5 grams of seasoning cajún 20 grams of sunflower oil Salsa bitters: 200 grams of ketchup 1 orange unit 50 milliliters of white vinegar 50 grams of sugar (¼ cup) 1 Pin of paprika 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ribs in bittersweet sauce:
1. Before making this baked pork rib recipe, the first step is to enlist all ingredients.
2. To make bittersweet sauce without soy, place the orange juice, ketchup, vinegar and sugar in a pot. Cook all over low heat for 15 minutes, stirring constantly.
3. When lacking little to the sauce to be, the paprika adds to enhance the taste, salt and pepper, once this list, reserve.
4. Apart, dress the pork ribs with the Cajún, salt and pepper condiment.
5. In a pan with a little oil cooking over the pork ribs to seal them on all sides. Wait a few minutes until they are golden.
6. In a refractory add the pork ribs, cover with a little bittersweet sauce and a splash of water. Take the oven covering with aluminum foil for 1 hour and a half to 180 degrees.
7. When the cooking is finished, let stand for a few minutes and serve the ribs in bittersweet sauce covering with a little more sauce if you wish. This recipe is ideal for accompanying with a papal puree and sauteed broccolis. If you liked this recipe, you have a comment or restlessness, give us your opinion.
