Mix the meat with the onion, the garlic, the parsley, the two types of salt and the pepper.
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| Ingredients to make the original white black pudding: |
| 1 kg of pork lean, finely chopped 2 kg of onion, finely minced 12 garlic clove ground 24 gr of fine salt pork gut |
Ingredients to make the original white black pudding:
2. Let stand for a couple of hours and add the beaten eggs (incorporate more eggs if necessary since there should be a very fine dough).
3. After this time, knead well and let stand for a few moments.
4. Meanwhile, wash the guts and leave in water with vinegar (3/4 parts of water and 1/4 of vinegar). Then reserve them in salt water.
5. Embute the dough with the help of a funnel. Portion and link.
6. This sausage can be dried in air or smoke and eat fried.
