We are going to prepare some pork ribs with baked and prepared potatoes, a simple recipe with a lot of flavor that I share with recipes. A dish that will all like, since the flavors of all spices causes a plate of marinated rib healthier and saves us time. An ideal dish to prepare a holiday or at a dinner with friends. You will surely like it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make rods marinated with baked potatoes: |
| 1 kilogram of pork ribs 8 units of potatoes 1 tablespoon of sweet paprika 1 tablespoon spicy paprik 1 glass of olive oil 1 glass of white wine 1 tablespoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rods marinated with baked potatoes:
1. In a bowl we will put a good stream of olive oil, a little less than half a glass, the glass of white wine and all spices. The amount of spices to make marinated ribs is to taste, so you can remove or put more than you like. We mix everything well.
2. With a brush we will spread the pork ribs with the mixture. We cover and let stand for a couple of hours.
3. We wash well the potatoes that have to be white and thin.
4. We cut them into segments leaving the skin. They can also be done without the skin.
5. We throw them into the bowl where we have the rest of the mixture we have prepared for spices. We let them stand but we will remove from time to time.
6. When we are going to cook them, we put the ribs and the potatoes marked with all the juice that remains in an oven source. We leave a little.
7. We put the ribs marinated with baked potatoes at 180 ºC, and every so often we will remove them to be browned by everything. When baked ribs with potatoes are golden, we take them out and serve them. To enjoy! In my blog target = _blank rel = NOFOLWCOCINANDO with MONTSE you have many more traditional baked traditional recipes for when you don have time to cook.
Trick: The duration will depend on each oven and how strong you put it, but more or less take an hour.
