Salsa meatballs is a recipe that you must know very well because it is one of those dishes that the whole family likes, both children and adults. In addition, it is prepared without many complications and the possibility of combinations is infinite to the now to choose garrison. In this recipe the protagonist will undoubtedly be the sauce, since we will make it based on tomato and oregano, a spice that will stand out on the rest and It will give an aromatic touch to the plate. We go then with the ingredients and the step by step so that you enjoy these rich meatballs of ground meat in oregano sauce.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make ground meat meatballs in oregano sauce: |
| 250 grams of ground meat. |
| Additional characteristics: cheap cost, stew |
Ingredients to make ground meat meatballs in oregano sauce:
1. Alist all ingredients to make our minced meat meatball You will get much more juicy meatballs.
2. To flavor the meat of the meatballs, itch the onion finely along with the garlic, half of the parsley and thyme. Add this to the meat and season with salt and pepper to taste.
3. On the other hand, we boil the tomato and remove the skin. To do this, we put the tomato with a peel in a pot and let cook until the skin begins to detach, remove it and remove it from the water.
4. We recover the meat and form the meatballs. To do so, we make balls with our mixture of meat and pass them through flour. They must get about 8-10 meatballs. Reserve.The meatballs can be made with more ingredients, as in the recipe of meatballs stuffed with cheese or covering with breadcrumbs instead of flour, as is done in the recipe for fried meatballs.
5. Heat about 3 tablespoons of oil in a pan and when it is very hot, go placing the meatballs inside. In this way we will begin to cook them. Keep cooking over medium heat.
6. On the other hand we start preparing the oregano sauce, so we take the tomato and remove the skin, blend it along with 1 clove of garlic and collapse. We add oregano and reserve.
7. When our meatballs are golden, we add the tomato and oregano sauce along with the other half of the smooth parsley, we let it reduce.
8. Finally we rectify salt and pepper and serve our ground meat meatballs in oregano sauce. To accompany you can prepare a white rice or some bakers, in this way you will take advantage of the plate sauce for everything.
