Recipe of Bleu de Ternera

An ideal dish for the little ones at home, the veal cordon bleu is easier to prepare than you think and is a great meal for the whole family. To do so you only need very fine veal steak, cooked ham and cheese … and in terms of garrisons, you can combine with what you like the most! The Bleu Cord is an empanado fillet that is always filled with ham and cheese, It is also known by the name of San Jacobos in Spain and can be made of chicken or veal. ; The Cordon Bleu fillets are usually made fried but there are baked recipes like the baked chicken cordon.

Ingredients to make the veal cordon:

1. The first step to prepare our cordon bleu of meat will be to place the veal fillets on a flat surface and salt and pepper to taste. You can line the work table with transparent film paper.

2. Next, part each slice of ham in pieces to fit in the steak and each slice of cheese in half. To make the filling first ham and then cheese about half of the veal fillets and covers with another fillet, as if it were a sandwich.

3. To seal our veal cordon, crush the edges with a fork and assure a stick, as seen in the photo. Then prepare the battering station by placing the beaten egg, the flour and the breadcrumbs in different dishes . Pass each fillet filled first through flour, egg and breadcrumbs.

4. Already to finish, fry the cordon bleu fillets in abundant hot oil. It controls the temperature to prevent them from burning before being ready and when you see that they are well golden for both sides, remove and drain on a napkin.

5. The veal cordon is ideal for the whole family, assures you that these steaks stuffed with ham and cheese will like both adults and the little ones at home. Our recommendation is that you serve with fried or roasted potatoes and a good ration of cabbage and carrot salad. Bon Appetite!