First you cook with plenty of water until it shields, after the meat has been softened, you add the jelled garlic, then you add the soy sauce and the English sauce, then a touch of salt, then the minced potatoes, followed From the onion, you add the Maggi cubillo, a little oil, cover the hole for 20 minutes to the low heat until the potato is cooked, not let the spine dry, once it is turned off the kitchen and let It rests for 5 minutes, accompany with white rice and slice or cassava …
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Ingredients to make a spine with passionka
Guisar meat, a potato, paprika, onion, cube, dress l or notic, salt, garlic, English sauce, soy sauce, oil …