Salsa veal wardrobe, an easy -to -do dish and very tasty, perfect to surprise our guests or to enjoy a family meal. The cheek is a type of meat that is characterized by being very tender, tasty and gelatinous, which makes it a perfect product to cook with sauce. The cheeks take a bit to cook, and more if we want them to be juicy inside, for this reason many people prefer to cook other types of meat. However, with the express pot we can have the recipe ready in just 30 minutes, so there are no excuses not to prove this delight! Discover in recipesgratis how to make veal cheeks in sauce, we explain the steps for both pressure cookers and traditional pot.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make veal cheeks in sauce: |
| 3 veal cheepers 2 medium onions 2 carries 1 piece of red pepper 1 piece of green pepper 2 cloves of garlic 200 milliliters of red wine 1 glass of water 4 tablespoons of flour 1 jet of oil 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Medium cost, pressure cooker |
Ingredients to make veal cheeks in sauce:
1. Las Carrilleras room, sprinkle pepper and get out of flour. Then, put the pressure pot on the fire with oil and dora the cheeks over high heat. Once golden do them and reserve them. This step is only to seal the cheeks on the outside and allow them to be juicy inside.
Trick: To make the cheeks in traditional pot sauce, you must follow this same step.
2. Pica all vegetables, add them to the pot with a little more oil and refuse for 5 minutes.
3. Once the vegetables have been sauté, add the wine and let it reduce for a few minutes. Then, add the cheeks, pour a glass of water and add a pinch of salt.
Trick: If you prefer a softer taste sauce, you can use white wine instead of red.
4. Close the pot and when the steam begins to leave, it has 30 minutes of cooking. Turn off the fire and open the pressure cooker when the steam stops out. If you choose to make the cheeks in traditional pot sauce, it will not be necessary to cover it and you must cook them over low heat for approximately 50 minutes or time.
5. Take out the cheeks and crush all vegetables to obtain a soft and homogeneous sauce.
6. add the cheeks to the sauce again and let everything be cooked together about 5 more minutes. Salt and pepper test and rectifies if necessary.
7. Let the preparation cool to be able to better cut the meat if you want to serve it fillet. Now, if you like the meat to get rid of, it serves the hot plate.
8. You can enjoy this incredible recipe for veal wardrobe in sauce! Especially if you make the recipe with the pressure cooker, you can have a complete and delicious dish in a very short time. In addition, through this type of cooking the meat is very juicy and tender inside.
