We cut the sirloin fillets into medallions and salt and pepper.
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| Ingredients to make veal medallions with mushroom sauce: |
| 750 grams of veal sirloin. 1 kilo of mushrooms. 2 flesh broth deciliters. 40 grams of butter or margarine. 4 tablespoons of olive oil. 1 cup of odor corn. pepper salt. |
Ingredients to make veal medallions with mushroom sauce:
2. In a pan we fry back and forth the medallions.
3. Once this is done, we withdraw and reserve them.
4. In that same oil we fry the mushrooms; When they are soft, they add a glass of odorous wine, the margarine, the spoonful of flour and once the flour is dissolved the meat broth.
5. We pass through the blender this sauce, we put to salt and return it to the pan.
6. We introduce the sirloin medallions in the sauce and let a boil.
7. We serve the medallions with mushroom sauce and accompany roasted potatoes.
