In a pan with a little butter sauté the fine chopped steps.
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| Ingredients to make veal medallions to the hunter: |
| 4 Tournedós de Vernera de 150 gr. c/u approximately 100 gr. of mushrooms 2 tablespoons of cognac 100 cc of white wine or port 2 steps or a small chopped onion 50 gr. of butter. of green beans |
Ingredients to make veal medallions to the hunter:
2. When they are sauteed, not golden, add the mushrooms, once the mushrooms are a little cooked add the port or white wine and the brandy, the concentrated tomato and let it reduce.
3. Add the broth.
4. reduce halfway.
5. Cook the green beans to dente and saute them with a little butter.
6. Fry the slices of bread with a little oil or toast.
7. Cook the Tournedós on the grill or in a pan.
8. Place a slice of bread on each dish, a tourned tour, Napar with the sauce and place the green beans as garrison.
