Wash the parsley and chop finely, along with the half -clove of peeled garlic.
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| Ingredients to make veal medallions: |
| 6 Round veal fillets 1 cm thick 1/2 cup of brandy 1/2 garlic 1 spair of parsley 6 slices of creamy cheese 4 tablespoons of flour salt pepper and frying oil fry |
Ingredients to make veal medallions:
2. slightly flour the fillets and put them in a large non-stick pan with olive oil.
3. Condition with salt and pepper, water with the brandy and let it do 3 minutes on each side.
4. Distribute on the parsley and chopped garlic.
5. Place a slice of cream cheese on each steak.
6. Top and wait a minute for cheese to be founded.
7. Serve right away.
8. For 6 people.
