In a salad bowl we place the minced meat, the egg, the very chopped parsley, the garlic clove, the average chopped onion in very small pieces, salt and pepper.
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| Ingredients to make veal meatballs with soy sauce: |
| 400 grams of beef targe carrot 1 fresh tomato 4 tablespoons of soy sauce |
Ingredients to make veal meatballs with soy sauce:
2. We mix everything well and make small balls. We require the meatballs with flour and fry them in very hot oil.
3. In a casserole and with a little oil that we have used to fry the meatballs, we fry the vegetable of the sauce cut into strips and the tomato cut into pieces.
4. Once the stir-fry is done, add the soy sauce and crush to form a creamy sauce. We tried the flavor and giving a sweet point with a pinch of sugar or with a saccharin if necessary. We spread the meatballs with the sauce and let them cook with the sauce for 10 minutes.
5. We serve the hot and better repossed meatballs from one day to another (we keep them in the refrigerator and give them a boil just before serving).
