The fillets are prepared with a corte More oil is thrown than before to fry the potatoes to the segments, that is, the cut has to sound like a clip when chopping them, when it is well fried we season it and add a minced parsley and then separate them in the oil of them crushed 3 cloves of garlic and There we fry the fillets passed through the breadcrumbs, then we passed them to a plate with paper so that the oil absorbs well.
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| Ingredients to make veal liver fillets empanados with garrison: |
| For 4 people :: 4 Ternera Liver Fillets Clean and Engugaditos 3 Medianitas Potatoes or 4 1 Large onion 2 Pepper Normites A Slate With Panrallado SAL OLIVA OIL PEREJIL PICADITO MOLID BLACK PIMENT 3 teeth 3 teeth 3 teeth of garlic |
Ingredients to make veal liver fillets empanados with garrison:
2. For the presentation we need a white source of the normal salad and put the pepper and onion downhol You can see, and on top of the fillets the frity patratitas on top is delicious.
