In a large saucepan, boil water with salt over medium heat.
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| Ingredients to be veal in pink petals: |
| 450 grams of pasta (example tapes 0 spaguettis) 7 tablespoons of olive oil 1 teaspoon of ground oregano 1 tablespoon of fresh improveana 175 grams of butter 450 grams of veal fillet (1 pound) cut into thin slices 3/4 cup of pink petals 3/4 cup of fish broth 4 tablespoons of grapefruit 4 tablespoons of thick cream to decorate 12 pink grapefruit 12 pink pepper pink rose, washed fresh herbal leaves |
Ingredients to be veal in pink petals:
2. Add 1 teaspoon of oil and the pasta tell it until it is ready.
3. Escuera the pasta, put it in a source of service.
4. Spray it with two tablespoons of oil and sprinkle it with the improven and oregano chopped.
5. In a large pan over medium heat, hot 55 grams of the butter with the rest of the oil and cold the meat for 6 minutes.
6. Saquéla de la pan and put it on the pasta. Reserve it hot.
7. pour the vinegar and the broth in the pan and stretch them in bolbotones, over medium heat, to reduced in two thirds.
8. Lower the fire, add the grapefruit juice and the cream and continue cooking it over low heat 4 minutes.
9. Cut the rest of the butter into daditos and incorporate them one by one, beating with the rod whisper, to link the sauce.
10. Pour the sauce around the veal and decorate with the grapefruit, pepper grains, pink and leafy petals of fresh aromatic herbs. Serve immediately.
11. Note to prepare the vinegar of pink petals, immerse the petals of 8 biologist in 3/4 cup of white wine vinegar and leave them in infusion hard 48 hours.
12. I regret that the photo is not as it should look. This recipe can be included as pasta.
