In this recipe recipe. I want to teach you to prepare a complete, healthy and light dish. These are veal fillets with sauteed vegetables, very easy to make and fast. Take note of the ingredients and get to work!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make veal fillets with sauteed vegetables: |
| 1 piece of onion 2 pieces of Italian green peppers 1 piece of zucchini 1 piece of leek, only the white part 1 piece of eggplant 1 piece of tray of mushrooms 1 tablespoon dessert of dry garlic (lyophilized) dry onion dry onion (lyophilized) Sal Maldon Ahumada 2 pieces of veal fillets cebollino fresh |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make veal fillets with sauteed vegetables:
1. The first thing we do is wash and cut vegetables. Then, in a pan, we heat two tablespoons of olive oil and saute the onion well chopped for a few minutes. We add, then, the peppers and leave it a few more minutes. We incorporate the zucchini and let it sauté everything together. Add salt to taste. When the vegetables are ready, we wash the onion, chop it, add it and let cook a few more minutes. We remove from heat.
2. We wash and cut the leek into very thin slices. Then, we saute it in another pan with two tablespoons of olive oil and, before it takes color, incorporate the mushrooms and the eggplant cut into small pieces. We cook over medium heat so that they are releasing the water, add salt to taste so that they are pointed faster. Once the sauteed is ready, add a teaspoon of garlic and stir. We incorporate a teaspoon of onion and let cook for a few minutes. Now that we have the two types of sauteed vegetables, we can get together or eat them separately.
3. Now it is the turn of the veal fillets. We make them on the grill having first passed by oil. When they are made on both sides, we add Maldon Smoked salt to give a touch to Barabacoa.
4. You can serve veal fillets with sauteed or united vegetables. More easy and fast recipes like this in my blog Target = _blank rel = NOFOLWLA ADITA KITCHEN. I hope you like it, kisses. Adita.
