Chop the onion into very thin strips and put it in a pan to saute with a little chopped garlic and oil, when the onion is soft we add the natural cider and let it reduce to half. If we want it to take more consistency we add a little from cornstarch. We cut the veal fillets in strips. We spice the meat and cook it back and forth of little in a small amount in a pan or a iron on the fire with a little oil. Sidra. We coloCo in the dishes and sprinkle some chopped parsley above. For 4 people.
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| Ingredients to make veal fillets with onion to the cider: |
| 4 Ternera fillets 1 onion 1 clove of garlic 1 Deciliter of natural cider 1 tablespoon of cornstarch 4 tablespoons of olive oil 1 sprig of parsley salt. |
