Try these stem stews stewed with tomato that our friend Elena RodrÃguez Yesares has shared this time with recipes. You will see that they are super tender and juicy and accompanied by white rice or roasted potatoes are a perfect option as a main dish for any occasion. Dare and prepare these delicious veal fillets in tomato sauce!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make veal fillets in tomato sauce: |
| 1 onion 1 calabacÃn 1 eggplant 4 tomatoes ternera fillets salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make veal fillets in tomato sauce:
1. Cut the veal into pieces and salpimentar (more or less the size of the photo).
2. Seal the veal in a wide or pot with a little oil. Before we cook it completely we remove it.
3. Cut all vegetables into small dice. In the same container where we have marked the meat we will make a homemade ratatus. First we cook the onion with a couple of garlic, then the rest of the ingredients and finally, the tomato.
4. Once the sauce for veal fillets, pour wine and meat, and let reduce.
Trick: If we do not want in our sauce to remain pieces of the vegetable, we can crush it, until it is more or less thick (as can be seen in the cover photo).
5. We can accompany veal meat in tomato sauce with white rice or roasted potatoes. Serve and enjoy.
