The fillets are brown in a pan with a pinch of oil until they are very made.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make veal fillets in stewed sauce: |
| 4 veal fillets (ask the butcher head fillets) 1/2 glass of white wine oregano a laurel leaf cube for cooking oil 2 large onions. |
Ingredients to make veal fillets in stewed sauce:
2. In a casserole, the onion (very little) cut into a julienne, when the fillets are already incorporated into the cassero necessary without salting it too much).
3. When water has been burned, only to cover it and leave over medium heat until the fillets are soft, water can be added if necessary, but always taking care that it is hot.
4. In the end you can crush the onion if you do not like to see triplets.
