A glass of oil is thrown in a casserole and the fillets are fried, when a little fried are removed and in that same oil, the onion cut into fine squares is thrown.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make veal fillets in sauce: |
| 1 pinch of salt 1 pinch of pepper 4 finite veal fillets, if the fillets are small, 8 1 onion unit 6 carrot units 1 glass of white wine |
| Additional characteristics: cheap cost, stew |
Ingredients to make veal fillets in sauce:
2. When the carrots cut to slices are transparent, they sauté a whole time, the fillets are thrown with the white wine and water to cover and the avecrem and salt pill is thrown out.
3. When the fillets are tender, and the onion and carrot are passed through the Turmix and that sauce is thrown above the fillets.
4. If accompanied with a potato puree is delicious.
