If you are a nate Meat is an excellent idea if what you want is to present a more elegant dish and combine flavors. The mustard has a very peccualir flavor and in this recipe step by step, we will use the one known as ancient dijon or mustard. Lets go with the veal cross recipe with mustard sauce and enjoy big. If you have a sauce, remember that you can also use it to dress other meats and vegetables. Lets cook!
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make veal entrecot with mustard sauce: |
| 1 piece of entrecot ½ glass of cream or milk cream 1 tablespoon of old mustard 1 tablespoon of butter 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, iron |
Ingredients to make veal entrecot with mustard sauce:
1. We gather all the ingredients at the work table to prepare our veal cross. The old mustard is also known as Dijon mustard and is a mustard of strong flavor, in which you can see and feel the mustard seeds.
2. First we must make mustard sauce, so for this we begin by melting the butter in a thick bottom saucepan.
3. Add the mustard and mix well with the butter until completely integrate.
4. We add the cream, we leave to taste and let cooking to boiling, stirring at all times. When the mixture breaks in boiling we remove from heat and reserve.
5. With the sauce already ready, we start cooking the grilled entrecot. We put the iron to heat with a little oil and when it is already hot, we put the veal meat fillet.
6. When we can check that the meat is made on one side, we turn it over and let it be done by the other. The cooking term of the meat is to taste. To use this mustard sauce for meats you could also prepare an anca tip or a Kobe ox cut.
7. When the meat is ready, we place it on the plate and bathe with the sauce above. Our veal cross with mustard sauce can be accompanied with some Cajún potatoes.
