Do you think that preparing beef chops in sauce is difficult and complicated? Well, nothing is further from reality! If you follow the steps that we propose in Recipesgatis you will see that in less than 1 hour you can prepare this delicious main dish in a practical and simple way.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make veal chops in sauce: |
| 4 Ternera chops 40 g of margarine 1 onion 1 tablespoon flour soup 0.5 Meat broth vessel 1 tablespoon of mustard 1 tablespoon of capers |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make veal chops in sauce:
1. Fry the chops in a pan with the margarine and a little oil. Remove and keep them hot.
2. In the same fat, brown the onion cut into fine slices softly, and then sprinkle them with the flour and add the wine and meat broth. Stir until the salsa thickens.
3. Add the mustard and capers, mix everything and put the meat again in the pan.
4. Let everything together and serve the veal chops in sauce. Easy and rich as the main dish in your meals.
