In this recipe you will learn to prepare a liver to red wine with mushrooms, a perfect dish to accompany with white rice or a green salad. Keep reading and prepare with recipesgratis.net this delight.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the veal liver to red wine: |
| 600 grams of veal liver in tacos hierbas aromatic to taste 100 grams of cooked mushrooms 1 onion unit minced 1 glass of red wine 1 tablespoon flour soup 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, sauteed |
Ingredients to make the veal liver to red wine:
1. Cut the liver into dice 1 centimeter or centimeter and a half thick. We salpiment and saute the meat in a pan with olive oil and a garlic clove.
2. We remove the liver and poach in the same fat the chopped onion finely. When a spoonful of flour begins to take color, lets save until it takes color.
3. Below we add the mushrooms, a glass of red wine and the spices desired (thyme, sage, oregano …).
4. We raise the fire and keep the boil for 2 or 3 minutes. Add the liver and let cook for another 3 or 4 minutes, without letting be done excessively.
5. I immediately serve the liver to red wine, without letting it cool, and accompanying it with fried potatoes or baked potatoes.
