A quick and delicious recipe. On this occasion you will learn to cook some delicious veal fillets to red wine in the microwave, easier impossible! Follow the step by step and enjoy recipes.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the veal fillet to red wine: |
| 6 medium veal fillets 12 spinach sheets 12 slices of manchego cheese 6 york ham slices |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the veal fillet to red wine:
1. To start performing this meat recipe, the veal fillets splash to taste.
2. Then, place a york ham and two of Manchego cheese on each fillet. Roll the fillets very carefully and hold them with wooden sticks to prevent the filling from getting out.
3. Apart, place the butter in a pan and put it on the fire. When hot, pass the veal fillets stuffed by butter to seal them, without frying them.
4. Then cover the fillets with spinach leaves and put them in a high edge mold. Pour the red wine and enter the container into the microwave for 15 minutes at maximum temperature. Depending on the microwave, more or less time may be needed.
5. When the veal fillets to red wine are ready, serve them hot with spinach leaves, climbing eggs, carbonara paste, butter asparagus, or what you like most.
