The meat is cleaned is passed through the beaten eggs and then through the breadcrumbs.
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| Ingredients to gratin from veal fillets to Parmesana: |
| 1 Bread of Bread 4 Fine Ternera Fillets 2 Egg |
Ingredients to gratin from veal fillets to Parmesana:
2. the oil is heated the fillets.
3. They drain in cooking paper.
4. The bread is cut in slices
5. are roasted on both sides.
6. They are given butter.
7. In each slice, a steak is put on a grated tomato and a slice of mozzarella.
8. 5 minutes are gratin.
