The recipe of the sausages The wine without onion is a recipe that my grandmother made, who taught my mother my mother, she and I, to you, so I hope you enjoy it. This is what Raúl Fernández comments on His great recipe for stewed sausages with white wine. It is a simple dish, an easy and fast recipe with which you will ensure an excellent dish when eating. In Recipesgatis you will find a wide variety of recipes with fresh sausages and if you dare to try them, you can start this fresh sausages with white wine, surely you like it!
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make sausages to white wine without onion: |
| 8 sausages 2 cloves of garlic 1 jet of olive oil 1 pinch of salt and pepper vino white |
| Additional characteristics: cheap cost, stew |
Ingredients to make sausages to white wine without onion:
1. To make this prescription of stewed sausages we only need, in addition to the sausages, a little garlic and wine. So to start by chopping the garlic cloves, we have two tablespoons of olive oil in a pan and brown the garlic over medium heat.
2. When the garlic is golden we can add the sausages to the pan. Season with salt and pepper and let them be brown, continuing with cooking over medium heat. If you want you can add other spices to taste, but if you use good quality fresh sausages, it will not be necessary to add anything else to the recipe.
3. When the sausages are brown down all sides, we will add the white wine. Add as much as necessary to leave the sausages well covered in the pan.
4. Let alcohol evaporate, that is, the wine is consumed halfway or so. The result must be a light sauce with very good flavor.
5. serves the sausages to the wine without onion and accompanies, as in this case, with some mushrooms to the Ajillo or a garrison of bakery potatoes. Enjoy! I will show you the recipe for these mushrooms in upcoming editions, don forget to leave your comments!
