The dishes made of meat and nopales are the most characteristic in Mexican cuisine, therefore, if you want to surprise your family or friends with something different but delicious, you can do it with this exquisite Mexican dish, thats why this is why That on this occasion, in recipesgratis.net we bring for you a very simple preparation, with very practical and also fun ingredients: Mexican mixiots, which will surprise you with their combination of flavors and because you can prepare them for any special celebration since they are perfect for The special dates. Ask us in the preparation of these rich mixes of beef with nopales, we promise you that you will not regret and want to cook them on each special date, since everyone will enchant.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make beef mixiots with nopales: |
| 1 kilogram of beef in medium pieces 1½ kilograms of nopales chopped in small cubes 6 pieces of aluminum foil 1 piece of onion 3 cloves of garlic 6 pieces of chili guajillo 6 pieces of chili puya 1 branch of Thyme 1 pinch of cumin 1 piece of cinnamon 1 teaspoon of oregano 2 cups of warm water 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on the day of the Father, little spicy, |
Ingredients to make beef mixiots with nopales:
1. In the following image we can observe the ingredients that we will need for the preparation of our delicious res with nopales.
2. We are going to start our preparation of Mexican mixiots by placing the perfectly clean chiles (uncomfortable and without seeds) to soak in the warm water, this for approximately 15 minutes.
3. After this waiting time, we take the peppers and place them in the blender, add a splash of the water where they soaked, the piece of onion, the cinnamon and the smell grasss (cumin, oregano and thyme), and We proceed to liquefy perfectly until we obtain a homogeneous sauce for the res Mixiots with nopales.
4. On the other hand, we add a little salt to the meat trying that everything touches it a little, and we bathe it with the sauce we obtained previously. We integrate the sauce and meat well so that it is completely impregnated, we let stand for at least 30 minutes before continuing with the preparation.
5. Meanwhile and on the other hand, we take the pieces of aluminum foil with which we are going to form some species of bags: this will be achieved by folding the piece in half and joining the sides that are separated by making folds towards the center and leaving The upper side without joining since we will introduce the enchilada meat and the nopales to cook. Take as an example the image that we present right away.
6. Once our res. . We close perfectly well the aluminum sachet making the same folds as when we form the bag.
7. Then we place all our aluminum bearers stuffed inside the steamer to begin its cooking that will be over medium heat for approximately 1-1.5 hours. We must be aware that the water of our steamer is not completely consumed, therefore attentive in the course of cooking.
8. After this time we review that the meat of the res with nopales is well cooked, if so we can serve this delicious Mexican dish. You can accompany the Mexican mixiots with a little white rice with vegetables, or of some pasta like the red spaghetti. Good benefit!
