To prepare this recipe it is necessary to leave the kidneys from the previous night in brine, so that it is clean well.
| 🚻 2 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Ingredients to make kidneys to red wine with cornstarch: |
| 3 pork kidneys units ½ Fine chopped onion unit ¼ Fine chopped green paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make kidneys to red wine with cornstarch:
2. Before cooking they must be washed with plenty of cold water. The preparation begins to sauté the onion and paprika in hot oil.
3. Then the minced kidneys are added in small cubes and salt. (It should not be much because since the kidneys were in brine, it runs the risk of salty).
4. Let them cook and add as necessary, the wine. When they are cooked, add the cornstarch (or corn starch) dissolved in a little cold water to thicke the kidney juice with the wine.
5. It is a very rich, very easy and cheap meal … Accompany with potatoes, rice or salad.
