Chop the pepper, onion and garlic for 5 seconds at speed 4.
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| Ingredients to make original vegetarian calluses: |
| green pepper 1 onion 4 cloves of garlic 1 boat of chickpea cocidad thyme to taste 1/2 liter of vegetable broth 1/2 teaspoon of cayena pepper 1 tablespoon shoe of sweet paprika 1/2 teaspoon of spicy paprika 1 laurel leaf 1 tablespoon of crushed tomato 300 gr of seitán 50 gr of olive oil a pinch of salt |
Ingredients to make original vegetarian calluses:
2. Put the oil and sail 10 minutes at varoma temperature, left turn, spoon speed.
3. Add the tomato, the cayenne, and the sweet and spicy paprika carefully that we do not go hand with the spicy or we will not be able to finish the plate (or we will finish it but we will have the colon irritated throughout the day). Mix 4 seconds at speed
4. Add the seitan, the broth, a bay leaf, a little salt. Program 3 minutes, varoma temperature, spoon speed.
5. Add the chickpeas and program 10 minutes, 100 degrees, left turn, spoon speed.
