Clean the gizzards well and boil them in water and salt for 10 minutes.
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| Ingredients to make mollets sauteed to green. |
| 500 grams of beef molejas 4 onions of green 2 potatoes black pepper from molinillo salt corn oil or sunflower for fry olive oil to saute |
Ingredients to make mollets sauteed to green.
2. Let them cool and cut them into cubes of a centimeter sideways.
3. Cut potatoes and onions equally.
4. Fry the potatoes until golden brown, remove and reserve.
5. In the same oil, fry the gizzards until they are browning, remove and reserve.
6. In another container put some olive oil, when it is hot place the potatoes, the gizzards and raw onion.
7. Sartenear everything quickly, salt and peppers.
8. Serve immediately.
