The first step to prepare this onbolled liver will be to enlist the ingredients. The bifes or fillets can be left whole or cut them into strips. For its part, the onion will go in a very fine julienne and the chopped tomato.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make liver bifes with onion and tomato: |
| 2 Ternera liver fillets 1 onion unit 1 tomato unit 1 pinch of salt 5 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make liver bifes with onion and tomato:
2. Then heat a wide pan with the oil and fry the meat. Place the liver in the center of the pan, on one side the onion and the other the tomato.
3. Although everything is in the same pan, ensures that vegetables with meat are not mixed. When everything is already cooked, you can mix everything, uniformly distributing all the ingredients.
4. Serve the liver bifes with onion and tomato and accompany with white rice or a puree of potatoes.
