Strain the pasta in boiling water with salt and a stream of oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fillets stuffed with peppers: |
| For 4 people 4 Fine Ternera Fillets 2 roasted pepper and peeled flour egg whipped breadcrlap 200 grs. from pasta 100 grs. Cured ham 2 cloves of garlic oil water perejil picado salt pepper 1 lemon |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make fillets stuffed with peppers:
2. drain, refresh it with water and reserve it well drained.
3. Salpimenta the fillets and fill them with roasted pepper strips, wrapping them on themselves. (Leave them with a stick or talles with liz rope so that they do not release when frying).
4. Pass them for flour, beaten egg and breadcrumbs.
5. Frie in abundant hot oil and accompany them with the sauteed paste with ham taquitos and 2 peeled and whole garlic cloves.
6. You can decorate the dish with pieces of lemon and parsley.
7. It is important that the fillets be fine and that the peppers are freshly roasted and peeled.
