For the sauce it puts in a pot to fry the onion and garlic over low heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fillet medallions to Roquefort: |
| 500 grams of beef steaks or 200 grams of roquefort cheese 1 chopped onion 2 cloves of garlic 250 ccs of cream or milk cream 1 tablespoon of mayonnaise 200 ccs of milk-180 grams of chopped mushrooms 2 teaspoons of parsley 4 tablespoons of oil or butter 1 pinch of salt 1 pinch of pepper |
Ingredients to make fillet medallions to Roquefort:
2. When color takes, the milk, the cream and mayonnaise is placed together with a little water.
3. salt and pepper to taste are added.
4. Add parsley and mushrooms and stir.
5. Finally the Roquefort cheese is added, wait approximately five minutes or until the Roquefort cheese has been completely integrated.
6. For medallions a pan is put over low heat.
7. The fillet medallions with the oil are placed.
8. salt and pepper to taste are added.
9. When they have gripped color on both sides, the previously made sauce is poured.
10. It is slowly cooked about 20 to 30 minutes depending on the term they choose for the meat.
