Two or three days earlier, you have to cook the onion and pumpkin and put them to drain in a saco sack, with a good weight on top so that all the water goes.
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| Ingredients to make delicious black pudding pumpkin: |
| Pumpkins or carrucanos onions rice perejil pepper pork grease potatoes garlic paprikin sweet spicy paprika nails oregano cominos hiebabuena salt salt salt salt salt salt salt salt salt salt salt salt salt salt salt |
Ingredients to make delicious black pudding pumpkin:
2. The fat people are prepared â€of the pig, they are stung in the machine and put themselves in the tame.
3. The pumpkin and onion are chopped and placed in the tame.
4. Meanwhile, potatoes and rice are cooked.
5. paprika is added and kneaded with the fat people â€.
6. They are also added, salt, garlic and chopped parsley, pepper, cloves and ground cumin, oregano and peppermint (which you like, you can throw a little spicy papriko to the mixture).
7. The cooked rice and the cooked and chopped potato are added in the machine and everything is kneaded together with the pumpkin and onion.
8. The blood of the pig is added and kneaded.
9. The guts are prepared: they are embedded with the machine and are tied, well tight and punctured so that there is no air inside them.
10. They hang near the fire, without heat or air currents.
11. They are allowed to dry for 30 days in a place without environmental humidity, with the fire on the first days.
