In the espress pot, the onion, the tomatoes, the pepper and the two cloves of garlic are stuffed, when it all stir -fry we incorporate the elbinate and the spine and sauté it for a few minutes, then we put the wine the wine of the broth of veal and potatoes, salt and we close the pot when the steam begins to leave it three quarters of an hour, once we put everything in an elongated tray and good benefit, it is of grip … hehehehe, you will tell me how It has come out and how it was … hehehe
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make cubs and pork loin with potatoes: |
| For four people :: un Codillos de Approamnete a kg and a half. 1 kg of tenderloin in a piece. liter of white wine. a veal broth pill. salt olive oil pepper. |
