Wash the patics with limòn and put them to cook until they soften.
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| Ingredients to make cochino patics in sauce: |
| 1 1/2 kilos of pigs of pig 1 panelita de butter 1/4 of oil cup 1 teaspoon of sugar 1/2 cup of water 1 cup of pure tomato 1 onion 1/4 of 4 of Kilo of Rallado Parmesan cheese a few drops of spicy salt and pepper to taste |
Ingredients to make cochino patics in sauce:
2. Remove the big bones and split them in pieces.
3. Sauté the chopped onion in Margarina.
4. Add the tomato and water.
5. Sazonar with azcar, salt and pepper.
6. When bursting the boil, add the patics and boil for a while.
7. Add spicy drops and cheese.
8. Serve very hot.
