Salary in beer sauce, a simple and very rich dish. This is one of those dishes that we can prepare in advance and even from one day to another, since after a few hours it is even better. It is a simple recipe with very basic ingredients, which is worth as much as a main course as an accompaniment of rice, vegetables, a puree of potatoes or fried potatoes. Also for a dinner it is ideal accompanied by a salad. The sausages can be found with pork or chicken, the two are good and they are worth this recipe. On the other hand, the sauce made with beer is delicious and perfect for wetting bread. It is important to clarify that, although the sauce carries beer, when the alcohol evaporates, so children can also eat it. However, you can always wear beer without alcohol. Without further ado, we go with the step by step we share in recipes to know how to make sausages to beer.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make sausages to beer: |
| 12 sausages 2 onions 150 milliliters of black beer or blonde 1 glass of water 1 laurel leaf 1 handful of fresh or dry thread or rosemary 1 pinch of pepper 1 tablespoon of wheat flour 1 jet of olive oil 1 pinch of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make sausages to beer:
1. Leave the ingredients you are going to use. You can make sausages to black or blonde beer, with or without alcohol.
2. Put a pan over high heat with a good stream of oil. When it is hot, dora the sausages on the outside and take them away. In this way, they will be sealed on the outside and juicy on the inside. The ideal is to make fresh sausages to beer because they are much more juicy and crispy on the outside, but if you only have frozen, you can follow the same instructions as long as you have defrosted them by complete before.
3. pela and pump the onion in julienne or small cubes if you like more.
4. In the same pan where you have gold the sausages, add a little more oil and cook the onion. Put it over medium heat until it is well transparent and take a little color. When you see that the golden onion is, add a spoonful of flour and remove to cook.
5. Pour the beer into the casserole and leave the fire preparation for a couple of minutes to evaporate alcohol. Even if you wear alcohol beer, leave those 2 minutes to thicken.
6. Add a bay leaf, a little pepper, salt and a small glass of water or chicken broth or vegetables. You can also simply add a chicken or vegetable broth pill if you want to enhance the taste of sausages to beer but you don have time to prepare a more elaborate broth. Remove.
7. Add the sausages to the sauce and let everything be cooked together for 15 minutes. If you see that the sauce needs some water, see little by little. You can also add some broth.
8. Once the sausages are made and the sauce at their point, salt and pepper test and rectify if you consider it appropriate. The sauce is very good, but if you do not like to find the onion in pieces, or the children, it can be crushed. Do not hesitate, encourage yourself to prepare this sausage recipe for beer and tell us what you think. This dish can serve with a little boiled rice or straw potatoes, especially children will love this second option.
