On this occasion we want to present a different way of cooking pork ribs, marinated with vegetables and beer, one of the most consumed drinks in the world. The beer constitutes the star ingredient of this recipe, as it provides a special and very tasty touch to the meat. More and more is used in different culinary elaborations, and in this guide of recipesgratis.net we want to show you how to make beer ribs, do not miss it!
| 🚻 4 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make beer ribs: |
| 1 kilogram of pork ribs 2 tablespoons of honey bee Pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make beer ribs:
1. The first step to make the beer rib recipe is to prealist the ingredients.
2. First we are going to make the marinade of the ribs. To do so, in a bowl we add the white onion and the red pepper or paprika in pieces.
3. Add the garlic cloves, black pepper and beer. Blend or process the ingredients until a puree.
4. Take the pork ribs to a deep bowl, the ideal is that each rib is cut by the bone as seen in the photograph.
5. Add the anterior marinade with bee honey.
6. Add the bay and thyme and cover the bowl so that we can take to the fridge or refrigerator and that the ribs are marine well. Remember that you can leave it marking the time you want, from 1 hour to 24 hours, without losing the cold chain. Think that more salary marinate time will have the meat.
7. Once the marinated time has elapsed, it carries a pan over medium heat and, when it is hot, add oil and seal the pork ribs by adding a little salt to taste in each of them. We do this so that the ribs are juicy when we finish cooking in the oven.
8. Take the pork ribs to a previously greased refractory.
9. Now we are going to reduce the sauce. To do this, we must first strain the sauce and bring the remaining liquid to a Honda pot, it carries the sauce over medium heat for approximately 10 minutes. Remove from heat.
10. Bathe with the beer sauce the pork ribs and add if you want the laurel and thyme leaves. Preheat the oven to 200ºC and bake for 15-20 minutes.
11. serves the ribs to the very hot beer, the ideal is that you bathe each piece with the sauce that I was in the refractory. You can accompany with a goat cheese salad, white rice, sauteed vegetables, or the garrison you want. Enjoy!
