Beer hamburgers are nothing more than typical meat hamburgers but dressed differently. The flavor that beer brings to the meat is spectacular and with this easy recipe you can check it. Dare and prepare the original hamburgers to A beer following the explanation step by step and enjoy!
| 🚻 10 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make beer hamburgers: |
| 1 kilogram of ground beef 1 teaspoon of freshly ground black pepper |
| Additional features: cheap cost, grill |
Ingredients to make beer hamburgers:
1. To make these rich meat hamburgers, start preparing all ingredients. Pick the onion, parsley, pepper and garlic finely and reserve.
2. Next, knead the meat with all the previous ingredients. The idea is that they are distributed uniformly throughout the meat.
3. Season the meat with the crumbled broth pill and slowly add the beer. You can knead with your hands or a fork. The meat should be wet but not wet so be careful with the amount of beer you are incorporated.
4. shape the hamburgers to beer with your hands. They must get about 10 depending on the size in which you do them.
5. Cook the hamburgers frying in hot oil or the iron. In any of the cases they must be browned on both sides.
6. Enjoy the hamburgers to beer using the plate along with a green avocado salad or the classic shape with hamburger bread, lettuce, cheese and tomato. Bon Appetite!
