In this recipe we are going to make some veal mileans, a very simple and delicious Argentine dish. To give a special touch, we will season the meat with ingredients that we detail below. Keep reading and learn to cook with recipes. Milanese veal.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make veal milanesas: |
| 500 grams of veal 3 Egg units 1 pinch of garlic paste 5 grams of fresh parsley 200 grams of bread crumb |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, fried |
Ingredients to make veal milanesas:
1. The first step to make the Milanese recipe is to prealist the ingredients. The veal must be cut in a very fine way to perform this recipe. You can replace parsley with oregano
2. The first thing we are going to do is marinate the veal. To do this, in a bowl add two tablespoons of sunflower oil, garlic paste, fresh parsley on top and black pepper to taste; Take these ingredients to the fridge or refrigerator for approximately 30 minutes.
3. Once the veal is marinated, we are going to beat the eggs with a little salt as if we wanted to make an omelet. In another bowl add the bread crumb to batter the meat. In this order, we will proceed to prepare the milanesas, first pass the meat through the beaten eggs and then through the bread crumb.
4. The ideal is for Milanesas to be as seen in the photograph.
5. Now you must wear a pan over medium heat and add a little oil. Once hot, Dora the Milanesas for 10-15 minutes over medium heat or until the bread crumbs is very golden.
6. serves the bullshit milanesas accompanying with two lemon slices on top. Generally this dish is accompanied by fried potatoes, but you can also prepare some tuna empanadas. If you want more meat recipes and have any comments or restlessness, write us enjoy!
