Peel and cut the potatoes into canes and reserve submerged in a container with water until cooking.
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| Ingredients to make veal milanesas with french fries: |
| 500g of Nalga, Lomo ball, or fillet square for milanesas 4 to 5 beaten eggs 1 spoon full of chopped parsley 2 cloves of chopped garlic flour breadcrumb 1cdita de mustza (optional) sal to taste 3 medium potatoes cut into canes frying oil |
Ingredients to make veal milanesas with french fries:
2. Clean the chosen fat meat and hit with the Batbife Par soften and salt.
3. Prepare three containers one with flour, another with beaten eggs, salt, garlic, parsley and mustard and in the third breadcrumbs.
4. go from to one the milanesas first through the flour then through the eggs and finally by the breadcrumbs crushing well with the palms of the hands so that the breadcrumbs sticks.
5. Put two containers with oil on the fire in one fry the milanesas on both sides and in the other the potatoes, prior to remove them from the water and dry them in a reviewer and then cook in the hot oil.
6. dry on absorbent paper.
