The road polished, releasing the meat from the ribs, without separating at all.
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| Ingredients to make veal carric stuffed to white wine: |
| For 4 people :: 2 kg. from Milk Ternera 3 tablespoons of pate 1 onion 1 leek 2 tomatoes 1 glass of white wine 2 vessels of meat broth pepper salt oil oil oil oil oil oil oil | Garrination :: 2 Cooked Tornea Potatoes 2 Cooked Tornea Carries 200 gr. of cooked beans 2 tablespoons of butter |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make veal carric stuffed to white wine:
2. Sprinkle the piece inside and fill with a fine layer of pate.
3. wraps the meat and tie with a cooking rope.
4. Place on the baking plate and add the onion, the leek and the tomatoes (finely chopped).
5. Spray with a good stream of oil, white wine and 1 glass of broth.
6. Sazona everything and introduces in the oven to 200º, for 1 hour.
7. Add more broth, as you spend.
8. Remove the oven plate.
9. crush vegetables (onion, leek and tomatoes).
10. Remove the rope from the rib and cut into rations following the bone as a guide.
11. For garrison, jump in butter, potatoes, carrots and habits (previously cooked).
12. It serves a chop by ration, salsea and accompanies the garrison.
13. trick: For the roast to be perfect, keep in mind the following:
14. Heat the oven before introducing the piece of meat.
15. Prepare a bed of vegetables so that the piece remains wet.
16. Do not open the oven continuously, but if you see that it is drying, spray it with a little broth.
17. This elaboration requires dedication where vegetable carréra is enriched by achieving a balanced dish.
