Recipe for beef and soy meatball

Are you in one of those days when you are craving for something different, tasty, practical and that manages to satisfy that hunger? What do you think if I tell you that in Recipesgatis we have a recipe that can be what you are looking for? These are delicious albondigas of beef and soybeans, since this combination is spectacular. If you do not know how to do these soy and meat meatballs, keep reading this step by step, you will see that you will be delighted with its delicious flavor.

Ingredients to make meat and soy meat meatballs:

1. Gather all the ingredients that you are going to use to prepare these delicious meat and soy meat meatballs in the first place.

2. We are going to start making our mixture with which we will form the rich meat and meat meatball , the egg and a pinch of salt and pepper. Once everything in the bowl we mix perfectly well until everything is integrated.

Trick: I recommend using kitchen gloves to mix everything better with your hands.

3. Now we take a bit of the mixture and with our hands we form medium size balls. As well as those we can see in the following image. Once lists the meatballs of beef and soybean we reserve a moment.

4. On the other hand, we take the red tomato, the Chipotle Chile, a piece of onion, the garlic, a pinch of salt and a pinch of pepper, we place them in the blender and proceed to liquefy until obtaining a homogeneous homemade tomato sauce .

5. This sauce that we obtained placed it in a saucepan with hot oil and let it cold for approximately 5 minutes.

6. After this time, we add to the sauce the meatballs are soy and meat that we form a moment, and we cover the pan. We let everything cook for approximately 10 minutes over low heat.

7. past this time our rich alcor meat and soy meatballs will be ready to be tasted, hot serve and you can accompany with rich garlic crotons.