Prealist the ingredients.
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| Ingredients to make beef albondigas in almond and tomato sauce: |
| 500 grams of ground mature. 4 units of mature tomato. 2 units of white onion. |
Ingredients to make beef albondigas in almond and tomato sauce:
2. Take a pot over medium heat, add a little oil and fry the white onion.
3. Once the onion takes a transparent tone, add the tomatoes and the finely chopped garlic. Add salt and pepper to taste.
4. Add the finely chopped almond.
5. Cover with vegetable broth or water.
6. Make medium balls to obtain the meatballs.
7. Once the sauce is cold, blend it and take it again to the pot. Add the albondigas and cook them over low heat for 10 minutes or the term you want.
8. Serve the albondigas bathing in the almond and tomato sauce. It can be accompanied by pasta or rice depends on what you prefer, decorate on top with a little ground almond to give a different touch, a simple and different preparation for the meatballs.
