Res medallions are one of the favorite cuts by diners when we talk about restaurants specialized in cuts, because it is a meat that has a delicious flavor and incredible consistency, but it is true that if you want to save a little to eat this type of Cut, it is much better to prepare them at home, and in recipes we know that in these times it is very important Pretty when preparing it in the comfort of your home, and you can also give it its characteristic touch.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make beef medallions in bacon sauce and mushrooms: |
| 4 pieces of medium beef medallions 150 grams of bacon 150 grams of mushrooms 1 piece of onion 1 clove of garlic 1 cup of acid cream 1 cup of whole milk 1 tablespoon of butter soup 1 pinch of softener of meat 1 pinch of pepper 1 pinch of beef consommé powder |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine |
Ingredients to make beef medallions in bacon sauce and mushrooms:
1. In the following image we can observe the ingredients that we will need for the preparation of these succulent bean medallions in bacon sauce and mushrooms, do not miss details.
2. To start we will season with a pinch of meat softener and pepper all our beef medallions. We let them stand to absorb the flavor for 2 minutes.
3. After this time we have the hot-plate medallions and we place it letting the meat seal. We must change position from time to time to ensure that the entire surface of the meat is well sealed.
4. Once the meat is sealed, we take it to bake for 20 minutes at 200 ° C, this so that its cooking is complete and the beef medal in raw sauce does not remain.
5. While our res medallions finish cooking, we take the pieces of bacon and put them to fry them in the same fat. Let them cold until golden brown. Once ready we remove them from the pan and reserve a moment.
6. Now we take the mushrooms we sliced ​​them in fine sheets and put them to cook in the same pan in which the bacon was fried, with the same fat that came off of this. We move to promote that mushrooms sneak homogeneously. Once we are ready we remove them from heat and reserve.
7. Already ready the bacon and mushrooms, we take the acid cream, milk, garlic, onion, and beef consommé, and we put it in the blender along with two thirds of the mushrooms that we cook and Tocino that we fry, and then we blend to form the sauce of the beef medallions.
8. The remaining bacon we are going to chop it finely in small paintings, as well as we can observe in the following image.
9. Now once well cooked the beef medallion we remove it from the oven, and on the dish where we are going to serve we place a bed with the remaining mushrooms and the bacon, and on this we place our meat, and then bathe with the sauce that we just prepared. And ready! We can already enjoy this excellent sauce of beef medallions in bacon sauce and mushrooms. You can accompany it with garlic crotons, it is delicious.
