Prepare the meat choping it into tacos, season with salt and pepper. Put butter and oil in a clay and cold casserole the meat after flour: apart.
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| Ingredients to make the veal in red sauce. |
| 700gs from Babilla de Ternera Pork Meter Oil flina salt Lasted |
Ingredients to make the veal in red sauce.
2. In the same oil soften the onion until they see them transparent, add the cloves of fillet garlic and the meat of the pimientos that we will have separated from the skins after having soak in hot water, reserve the skins.
3. Freir some bread curls and mashed in the Almirez along with the skins and almonds, put the mashed to the stir-fry and continue slowly: go through the strainer on the meat that we will have placed again in the clay casserole.
4. Add the water, a glass, and another equal white wine, before finishing cooking the chopped hard egg is added. If it is done in a fast pot it is put when removed from the heat, peroles results are not as excellent as those of The casserole. Serve with fried or boiled potatoes, this to the taste of the consumer.
