To start making our veal recipe in oyster sauce, the first step is to prealist all ingredients.
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| Ingredients to make veal in oyster sauce: |
| 5 units of Milanese of veal. 1 tablespoon of garlic paste. 250 ml of oyster sauce. 1 cup of white wine. 200 ml of milk cream. Salt. |
Ingredients to make veal in oyster sauce:
2. Take our veal milanesas yet Bowl and add garlic and pepper to taste.
3. Take a pan over medium heat and add a little olive oil. Add our veal milanesas adding now if it goes to taste (we do not add salt before because the salt makes our meat dehydrate and get hard) cook our Milanese of veal by side and side until you get the desired cooking term.
4. Add our oyster sauce mixed with our white wine and leave for a couple more minutes.
5. Immediately serve our veal milanesas in oyster sauce adding some cream of milk on top of these to give a creamy touch to the preparation. If you want more veal recipes and you have some comment or restlessness please write us.
